Francois et Monique Millet Scev, winemaker in Bué en Sancerre present their philosophy.
«Grapes, each vine, each plot is unique »
Our philosophy aims to listen to the living and the plant to align our terrois, our vineyards and our wines.
We work our soil (hoeing, weeding) and make only organic amendment for the best structure possible ground.
Some plots are grass, or other we try new farming techniques such as planting green manure.
In the cellar, the work is done in the greatest respect for grapes and wine. For example, racking and bottling are done by gravity without using pumps.